China City - Freeland
Imperial Garden
$16
2oz 44 North nectarine vodka
3/4oz lemon
1/2oz simple
3-4 basil leaves
1/4oz WI Distillery boysenberry syrup
Fill Collin's glass with ice, drop boysenberry liqueur in bottom. Shake all other ingredients vigorously with ice, strain into glass. Garnish with basil sprig and lime
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