China City
Welcome
It was 1999 when China City opened its doors to the world and let everyone enjoy the delicious Asian-Fusion cuisine. And within a short period of time, people were raving for the cuisine more than ever. Our locations make sure that you get the best Asian-Fusion feeling as possible.
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Mongolian Beef
Best dish we had.
Kevin
Fried Rice
This is my go to dish! The sauce is the perfect blend of spicy and sweet without burning your mouth. The barbecued pork fried rice is chalked full of veggies, egg, and a generous amount of barbecue pork! It's the perfect side dish. I always order extra sauce. It saves beautifully in the fridge for when I want to kick up my leftover rice. This stuff should be bottled and sold.
Lynnette
Mongolian Beef
The Mongolian beef is very good along with everything at China City. We were disappointed this evening when picking up our take out. The takeout containers were different and leaked. Hope they return to the plastic takeout containers soon.
Kelly